The HPBA is made up of approximately 105 members and approximately 59 boats. We also provide dock space for the Columbia County Sheriffs Department, the Greenport Rescue Squad and the Hudson Fire Department. If you are interested in the club, please contact one of our officers or one of our club members. You can contact an officer by clicking on their link or by calling 518-828-9023 for more information.
Are you passing through our community and you need to reserve dock space?
Due to limited dockage, reservations are highly recommended.
To make a reservation:
Please contact our Dock Master: Henry Haddad by email or at 518-577-1798 or Asst. Dock Master: Bob Stimers.
You may also fill out our Contact Form below to request a Reservation for Dock Space.
Please remember to check the "Calendar of Events" page to view the dates transient dock reservations will be unavailable.
During Boating season we have:
Pump out service
(cash only, ATM available inside)
(cash only, ATM availble inside).
Diesel is not available.
Mast stepping not available.
Club Accommodations include:
Local community restaurants by cab ride (walking distance to the lower end of Warren Street is approximately 1/4 mile)
We proudly contribute to the following organizations:
Hudson Little League
Hudson Soccer League
SP Livingston Toy Drive
Linlithgo Reformed Church Shoe Box
Make A Wish Foundation
Muscular Dystrophy Association
The Hudson Power Boat Association is a member owned working club. If you would like information on becoming a member, please contact the club or speak to one of our current members.
Commodore: Bill Hogencamp
Vice Commodore: Mike Wenzel
Treasurer: Randy McIntyre
Secretary: Ron Dixon
Chairman of the Board: Pete Schram
Dock Master: Henry Haddad
Docks Asst.: Bob Stimers
Alcoholic Beverages Chairman: David Dusenbery
Alcoholic Beverages Asst Chairman: Jon Bogardus
Grounds Committee Chairman: Pete Schram
Grounds Committee Asst Chairman: Pam Mickle
House Committee Chairman: Peter Tenerowicz
House Committee Asst Chairman: Dennis Hodges
Assessment Chairman: Bill Hogancamp
Kitchens: George Kosa
Bell Jar: Ed Colwell